Lunch or Fire Hazard?
One of the best things about our old offices was the full range gas stove. Though we didn't use it often, it was always nice to know we could make homemade stir fry, bake a cake, or sauté some veggies if the mood hit. When we moved into our loft on Fore St., however, we exchanged the oven for scenic views, an outdoor deck, collaborative workspaces, and a host of other upgrades—but we've always missed the ability to truly cook at work. That is, until we added this little guy to the mix.